A Culinary Adventure: Must-Try Foods in Baku, Azerbaijan

Savoring the Flavors of Azerbaijan

Baku's culinary landscape is a delightful fusion of Eastern European, Middle Eastern, and Central Asian influences, resulting in a unique and flavorful cuisine. From hearty meat dishes to fragrant pilafs and sweet pastries, there's something to satisfy every palate. Exploring the local food scene is an integral part of experiencing the rich culture of Baku.

The Cornerstones of Baku Cuisine

No visit to Baku is complete without indulging in plov, Azerbaijan's national dish, a fragrant rice pilaf often cooked with meat, dried fruits, and nuts. Another essential is dolma, stuffed grape leaves or vegetables filled with seasoned meat and rice. Be sure to also try qutab, thin savory pancakes filled with greens, meat, or pumpkin, and dushbara, small dumplings served in a flavorful broth. These dishes represent the heart and soul of Azerbaijani cooking.

Sweet Endings and Savory Sides

To complete your culinary adventure, sample some traditional Azerbaijani sweets like pakhlava, a rich pastry made with layers of filo dough, nuts, and honey, and shekerbura, sweet pastries filled with ground nuts and sugar. Don't forget to accompany your meals with traditional bread like lavash and a refreshing glass of ayran, a yogurt-based drink. Exploring Baku's tea houses is also a must for experiencing local hospitality and enjoying a variety of local jams and sweets.